Frozen foods exist in a plethora of cuisines and cater to an enormous portion of the market. Whether as the value-added French fries, samosas, spring rolls, or chicken nuggets, they are an efficient, delicious, and time-saving option compared to fresh produce. In 1924, Clarence Birdseye, a former fur trader discovered that fish that were consumed after preservation, months after when they were caught, tasted as good as when they were first caught. He theorized that food shou